Quiche provençale. Bring a small pot of water to a boil. Heat the olive oil in a large skillet. In a small bowl, whisk together the eggs and milk.
Add to flour and mix with fork. Lay a piece of parchment paper over the dough and fill with pie weights, rice or dried beans. This variety of the French quiche is suitable for vegetarians, as it utilizes a variety of fresh vegetables such as zucchini, tomatoes, onions, or bell peppers. You can have Quiche provençale using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quiche provençale
- It's of Pâte 170G brisée.
- It's of farine provençale.
- Prepare 50 G of eau.
- Prepare 75 G of beurre froid.
- It's 1 of pincée de sel.
- It's of Garniture.
- You need 2 of oeufs.
- It's 50 cl of crème liquide entiere.
- You need 20 cl of lait.
- You need of Lardons.
- Prepare of Tomates cerises.
- It's of Sel poivre.
The choice of vegetables is left to the cooks, but tomatoes are usually a staple of quiche Provençale. The vegetables are combined with cheese, eggs, and seasonings. Whisk together eggs, milk and Parmesan; pour over vegetables in crust. Arrange asparagus in circular pattern on top of quiche.
Quiche provençale instructions
- La pâte brisée Dans un récipient mélanger tous les ingrédients et pétrir jusqu'à obtenir une pâte lisse. Préchauffer le four à 180°C Etaler la pâte et la mettre dans un moule à tarte. Enfourner pour 10minutes Sortez la pâte du four..
- Dans un saladier mélanger les œufs, la crème, le lait, sel et poivre. Bien fouetter le tout. Ajouter sur la pâte. Ajouter les lardons et les tomates 🍅..
- Enfin enfourner pour 20 minutes. Bon appétit 😉.
Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic. Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well. Pour egg mixture over vegetables and cheese.