Fish and chips. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Dredge the fish in the batter, one piece at a time, and place them in the hot oil.
Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. The "chips" are simply freshly cut fried potatoes. Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy interior) to ensure both fish and chips are ready to eat at the same time. You can cook Fish and chips using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fish and chips
- You need 1 of verre de farine.
- You need 1 of verre de bière ou d’eau petillante.
- You need 2 of œufs.
Serve with a pint and bring the pub home. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden.
Fish and chips step by step
- ◾️Mélangez au fouet la farine et la bière. ◾️Ajoutez les jaunes d’œuf puis les blancs d'oeuf monté en neige ferme(au préalable) en soulevant la masse avec une maryse pour ne pas « casser »le mélange. ◾️La pâte est prête. ◾️Trempez les filets de poisson (moi j’ai pris du cabillaud)généreusement et faites frire à 160°C ou 180°C pendant 3 ou 4 min. ◾️Egoutter soigneusement lorsque c'est doré. ◾️Servir avec des frites 🍟..
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