Quiche Lorraine. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.
Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a large bowl. Place the pie shell on a rimmed baking sheet. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. You can have Quiche Lorraine using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quiche Lorraine
- Prepare 1 of pâte brisée maison.
- It's 200 g of lardons.
- It's 4 of œufs.
- You need 20 cl of crème liquide.
- It's 20 cl of lait entier.
- It's 1 of pincée de poivre.
Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Quiche Lorraine This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Quiche Lorraine Recipe photo by Taste of Home Directions.
Quiche Lorraine instructions
- Préchauffez le four à 180°C. Garnissez un moule avec la pâte à tarte puis piquez-la à l’aide d’une fourchette..
- Dans une poêle faites dorer les lardons. Egouttez le gras de cuisson. Dans un saladier mélangez les œufs, la crème, le lait. Ajoutez le poivre..
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- Rajoutez les lardons, mélangez et versez sur la pâte. Cuisez 45 à 50 minutes au four.
Cool piecrust on a wire rack with preparing filling. Stir in enough water with fork, just until flour is moistened. Shape dough into ball; flatten slightly. The classic quiche Lorraine with smoky bacon, Gruyère and shallots has always been one of my favorites. You can serve it for brunch, dinner, or anytime in between — and it's especially good paired with a green salad and crisp white wine.