Linguine tomate feta. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to. Cook pasta according to package directions. Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
Place one block of feta cheese direction in the center of the tomatoes. Sprinkle entire dish with kosher or sea salt, black pepper and then drizzle with olive oil. It is perfect, mixed with the roasted tomatoes and feta. You can cook Linguine tomate feta using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Linguine tomate feta
- You need of tomates cerises • 2 gousses d'ail • basilic frais.
- Prepare 1 of pavé de feta • sel, poivre • huile d'olive.
- Prepare of linguine barilla (ou spaghetti).
Place the block of feta in the center of the baking dish. Arrange the tomatoes and garlic cloves around the feta and tuck the sprigs of thyme, sage, and rosemary between tomatoes and garlic. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bring a large pot of salted water to boil and cook pasta according to boxed instructions.
Linguine tomate feta instructions
- Dans un plat à four, mettre la feta au centre, et tout autour verser les tomates entières. Ecraser les gousses d'ail, sel, poivre, parsemer le basilic frais haché grossièrement et ajouter un filet d'huile d'olive. Mettre au four 25 min à 200°C, pendant ce temps faire cuire vos pâte. Une fois cuit, mélangez le tout!.
Remove tomatoes and feta from oven and using a spoon, add fresh basil. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to combine. Sprinkle with some salt and toss to coat. Place the feta cheese in the center of the tomatoes and garlic,.