Easiest Way to Cook Perfect Baked Feta Pasta

Baked Feta Pasta. Mash garlic, tomatoes, onions, and peppers with a heavy spoon and mix with the feta cheese, creating a sauce. Stir in spinach and cooked pasta. The spinach will get cooked from the heat of the pasta sauce and pasta.

Season with salt and red pepper flakes and toss to combine. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about. You can cook Baked Feta Pasta using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Feta Pasta

1. You need 200 g of feta.
2. You need 200 g of pâtes sèches.
3. Prepare 250 g of tomates cerises.
4. It's of poivre et sel.
5. It's 1 cuillères à soupe of d'herbes de provence.
6. It's 1 of filet d'huile d'olive.

Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated. Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper. In a large ovenproof pan or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and chilli flakes and toss to.

Baked Feta Pasta instructions

1. Préchauffez votre four Dans un plat en verre pouvant aller au four, mettez-y au centre la feta puis placez les tomates cerises autour de la feta afin de combler le plat. Versez un peu d'huile d'olive sur le tout. Saupoudrez avec de l'herbe de Provence. Salez, poivrez..
2. Faites cuire au four pendant 30 minutes. En attendant, faites cuir vos pates Enfin, incorporez votre plat cuit au four à vos pâtes, et le tour est joué !.

Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! This post may contain affiliate links. While the tomatoes and feta are baking, heat a large stockpot of generously-salted water until boiling. Place one block of feta cheese direction in the center of the tomatoes. Sprinkle entire dish with kosher or sea salt, black pepper and then drizzle with olive oil.