Sorbet melon. Melons are one of those rare ingredients that are practically perfect as is. This recipe does little more than simply purée and churn these summer fruits into refreshing sorbets bursting with melon flavor. Cantaloupe Cayenne Sorbet - Spicy Fresh Melon Sorbet Recipe.
Be the first to rate & review! I've learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago. Be the first to rate & review! You can have Sorbet melon using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sorbet melon
- It's of beaux melons.
- It's of sucre de canne.
- Prepare of d'eau.
A hint of orange enhances the sweetness of whichever melon you choose -- watermelon, cantaloupe, or honeydew melon -- for this. Before starting this Melon Sorbet recipe, make sure you have organised all the necessary ingredients. Pour the water in a saucepan. Share: Rate this Recipe Then freeze in ice-cream maker according to manufacturer's directions.
Sorbet melon step by step
- Récupérer la chair des melons. La passer au mixeur.
- Dans une casserole faire fondre le sucre dans l'eau jusqu'à obtenir un sirop. Verser sur la purée de melon.
- Placer le mélange dans la sorbetière et laisser turbiner 20 min..
- Se servir des melons évidés comme de coupe à glace. Former 3 boules. Ajouter framboises et chantilly.
Scoop frozen sorbet into dessert dishes and garnish with mint leaves if desired. Add the lemon juice, vodka, and sugar and process for another. Melon balls on cream (and in tail). Melon crown (optional, as he has to "replace" it when it starts to brown). A mouthwatering melon sorbet from Marianne Lumb, former Masterchef contestant and current owner of London's smallest fine dining Melon Sorbet: A Mouthwatering Recipe from Marianne Lumb.